Appetizers
Dolmades (Stuffed Grape Leaves)
Grape leaves stuffed with rice, herbs, and spices....
Mediterranean Muse Platter
A vibrant assortment of hummus, baba ghanoush, oli...
Spanakopita Triangles
Flaky phyllo pastry filled with spinach and feta c...
Tzatziki Dip with Crudités
Creamy yogurt dip with cucumber, garlic, and dill,...
Main Courses
Grilled Lemon Herb Chicken Skewers
Tender chicken marinated in lemon juice, herbs, an...
Quinoa Curry Quesadilla (Chicken Optional)
Large quesadillas filled with flavorful quinoa cur...
Roasted Lamb with Rosemary and Garlic
Slow-roasted lamb leg infused with rosemary and ga...
Vegetarian Moussaka
A layered casserole of eggplant, potatoes, lentils...
Sides
Couscous Salad with Vegetables
Fluffy couscous tossed with a medley of colorful v...
Greek Salad
Classic Greek salad with tomatoes, cucumbers, onio...
Lemon Herb Roasted Potatoes
Roasted potatoes seasoned with lemon juice, herbs,...
Roasted Vegetable Medley
A mix of seasonal vegetables roasted with olive oi...
Desserts
Baklava
Layers of flaky phyllo pastry filled with nuts and...
Galaktoboureko
Custard-filled phyllo pastry soaked in lemon-scent...
Greek Yogurt with Honey and Walnuts
Creamy Greek yogurt drizzled with honey and topped...
Sweet Pumpkin Soup (Seasonal)
A flavorful and creamy soup made with fresh pumpki...
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